Foodbornedisease is the intense state related with the recent consumptionof contaminated food. The food which includes is normally contaminatedwith a few or one disease pathogen or toxicant. Food which contains enoughmicrobes or toxicant is sufficient to make an individual sick. Foodbornediseases are brought about by the passage of pathogenic microorganisms contaminatingfood into the body and the response of the body tissues to their quality. Thesecan either be contagious, bacterial, viral or parasitic Infection happens bythe ingestion of Campylobacter life forms in contaminated foodstuffs. Foodvarieties involved include meat from infected animals, unpasteurized milk andpotentially cross- contamination from these sources to food sources eatenuncooked or unrefrigerated. Among the meats, poultry establishes the best potentialsource of infection to humans.
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RelatedAssociations: AmericanSociety for Nutrition (ASN); Federation of Asian NutritionSocieties (FANS); Federation of European NutritionSocieties (FENS) ; National Association of NutritionProfessionals; National Institute of Nutrition and Food Safety
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