Food processing and technology is the process of conversion of food from one form to another which can be done either by physical method or by chemical method. Nowadays many novel techniques are available in the market for the processing of foods. Nutrition conference focusing in the recent advancements in the field of food processing technology and the potential applications on it.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
