Nutrition 2018 conference will bring promising prospects for the development of medicinal food products and it will be highly effective to the consumers than the medicines which are generic. Moreover, the techniques are difficult to formulate, process and storage the result will be a great impact on humans and it also helps in disease-free surroundings. Although these products comprise an intrinsic added-value, the price must be reasonable as food.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
